The following is a rather loose recipe (as many of mine are), please use and modify for your own needs and tastes.
1 Qt Sun Gold Tomatoes
1 Yellow Onion
3 Cloves Garlic
1 Ripe Yellow Peper
Olive Oil (any type)
Slice or chop onions, lightly brown in olive oil.
In a separate pot, cook down sun gold tomatoes until it starts to thicken, then (optionally)
run it through the Foley food mill
OR if you want to remove seeds first:
Add other ingredients (garlic, pepper, carrots) and salt to taste.
Simmer on low heat until thick and tasty. Enjoy!
Makes about a Quart.